The beginning of our gastronomic history, in 2014, is with Fulla d’Ostra in Barcelona. The essence of our restaurant is the creative cuisine of Chef Hector Marceló, with his Chilean roots and those of the different coutries he has travelled.
We decided to look for a new place to settle down. Palma de Mallorca fascinated us, with its vibrant Santa Catalina neighborhood.
To change, to create and innovate are in our veins. So, we recreated Fulla d’Ostra into Sa Fulla Restaurant. New logo, new menu in a more informal and contemporary combination, just like the wonderful island of Mallorca.
Come and join our history!
Hector Marceló discovered his passion for cooking still in the primary school, back in his native Chile. Since then, cuisine has followed him for all his life, his trips and his professional trajectory.
Studying with renowned Chefs, to be able to take the best from each gastronomic culture. In Sa Fulla Restaurant , Chef Hector Marceló introduces a fresh selection of dishes, with his own local and creative spin.
Chef's Ceviche
15,90
fresh fish of the day, marinated in citrics
"Cristal" Bread
6,50
“ramallet” tomatoes sauce, home olive oil, salt flakes
"Brava" Potatoes
6,90
spicy homemade sauce
Vegan Tartare
12,50
beetroot tartare, avocado foam, mango sphere
Steak Tartar
15,00
hand cut beef tenderloin, mustard sauce, straw potatoes
Cod Fritters
12,90
home-made tomatoes sauce, black garlic aioli
Crunchy Prawns
14,50
crunchy rice noodle-wrapped prawn, orange sauce with an asiatic hint
Gazpacho of Three Tomatoess
9,50
red, pink and green tomatoes, croutons (optional)
Atún Rapa Nui
26,90
Bluefin Tuna , marinated a. sealed, home-made hummus, Pedro Jiménez reduction, cassava chip
Crunchy Cod
25,50
wrapped in Kataifi dough, Kimchi mayonnaise, peas à la mint
Beef Tenderloin
27,00
grilled, mustard sauce, home-made french fries, sautéed spinach
Iberian Pork
25,50
grilled and baked, red onion chutney with Porto wine, confit potatoes, steamed green beans
Pasta with Prawns
23,90
Pasta with Vegetables
18,50
Sea food
24,00
Mix (chicken and seafood)
22,00
Vegetables
22,00
Black rice with cuttlefish and squid
24,00
Lobsters
price upon request
Cheesecake NY style
12,00
strawberries in Brandy
Chocolate coulant
12,00
with vanilla ice cream
Tarta Tatin
12,00
with mascarpone ice cream
Ice creams
5,90
Sorbet
Coupe Colonel
9,90
sorbet & vodka
Price
VAT included
ask us about customized menu, at least 48 hours in advance
Price
80€ p.p.
Beverage aside
You are invited to enjoy a selection of the best rated wines
of Mallorca and the classic winemakers regions from Spain.
The selection is made by visiting the wineries, with the advice of sommeliers
and harmonizing with the dishes of the chef Hector Marceló.
Cheers!
Claudio Gutmann – Founding partner
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