The beginning of our gastronomic history, in 2014, is with Fulla d’Ostra in Barcelona. The essence of our restaurant is the creative cuisine of Chef Hector Marceló, with his Chilean roots and those of the different coutries he has travelled.
We decided to look for a new place to settle down. Palma de Mallorca fascinated us, with its vibrant Santa Catalina neighborhood.
To change, to create and innovate are in our veins. So, we recreated Fulla d’Ostra into Sa Fulla Restaurant. New logo, new menu in a more informal and contemporary combination, just like the wonderful island of Mallorca.
Come and join our history!
Hector Marceló discovered his passion for cooking still in the primary school, back in his native Chile. Since then, cuisine has followed him for all his life, his trips and his professional trajectory.
Studying with renowned Chefs, to be able to take the best from each gastronomic culture. In Sa Fulla Restaurant , Chef Hector Marceló introduces a fresh selection of dishes, with his own local and creative spin.
Vegan Tartare
9,00
Beetroot tartare, avocado foam
Chef's ceviche
14,90
fresh fish of the day
Cod fritters
8,90
in straw potatoes, black garlic aioli
Crispy prawns
9,80
in filo dough, basil
Bread
4,50
“ramallet” tomatoes
Mallorcan croquettes
7,90
pork cheek, Chilean Pebre sauce
Eggplant Roll
9,90
beef ragout, Mallorcan “sobrasada”, homemade tomato sauce
Atún Rapa Nui
26,00
Bluefin tuna marinated, sealed, , hummus, Pedro Ximénez reduction
Gambones al ajillo
24,90
King size prawns sautéed with garlic, flambéed with Chardonnay
Creamy Quinoa
14,00
vegetables, coconut milk
Grilled Salmon loin
22,90
creamy quinoa
Iberian "Secreto"
24,00
an special pork cut, grilled, sautéed green beans, "Panadera" potatoes (sliced baked potatoes)
Sea food
18,90
Sea & land
18,90
Vegetables
18,90
Black rice with cuttlefish and squid
18,90
Octopus a la Gallega
18,90
Lobsters
28,90
Ask us about the chef's suggestions
Cheesecake NY style
9,00
red fruits sauce
Ask us about chef's suggestion
9,00
Price
VAT included
ask us about customized menu, at least 24 hours in advance
Price
54,00
Set Menu for two
don't forget to bring your drink and the tablecloth
You are invited to enjoy a selection of the best rated wines
of Mallorca and the classic winemakers regions from Spain.
The selection is made by visiting the wineries, with the advice of sommeliers
and harmonizing with the dishes of the chef Hector Marceló.
Cheers!
Claudio Gutmann – Founding partner
Lunches, Dinners, Private Events
Please call us +34 971 251 556
to make your order
orders with 24 hours in advance
Fresh, local, creative cuisine